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Small Batch Buttermilk Chive and Gruyere Biscuits
25
Our specialty biscuits are packaged par-baked with heating instructions. Four biscuits per order. Biscuits should be kept frozen until ready to bake.
Heat at 375 degrees F. Take biscuits out of sealed bag and place on a sheet tray with parchment paper. Bake for approximately 19-20 minutes or until golden brown.
Quiche
75
Hand rolled crust, organic leeks, wild mushrooms, gruyere cheese, and cage free eggs. Serves 10. Fresh and ready to reheat.
Perishable. Keep in refrigerator and consume within 7 days. May be kept in freezer, tightly wrapped and sealed for up to 1 month.
Reheat at 350 degrees F for 20-25 minutes. Can be warmed whole or by the slice.
Small Batch Citrus Infused Honey
20
10 oz. Made in small batches; our citrus infused local honey is designed to pair perfectly with our Buttermilk Chive and Gruyere biscuits.
Sweet
Flourless Chocolate Torte
65
Out decadent chocolate torte is deliciously gluten free and topped with dark chocolate ganache, fresh raspberry, and 24 carat gold leaf. Serves 10.
Perishable. Keep refrigerated and consume within 7 days.
Lemon Tart (Almond Flour Crust)
60
Our bright and delicious lemon tart is made with an almond crust and lemon custard. Our tarte is packed with our whipped triple berry cream. Serves 8-10.
Perishable. Keep in refrigerator and consume within 4 days.
Cherry Amaretto Deep Dish Pie
45
House rolled flour crust, sour cherry and amaretto filling, cinnamon crumble top. Serves 8-10.
Perishable. Keep in refrigerator and consume within 4 days.
Cinnamon Apple Deep Dish Pie
45
Double rolled cinnamon sugar crust, fresh apples and cinnamon bun frosting filling. Serves 8-10.
Perishable. Keep in refrigerator and consume within 4 days.
Prices are subject to change.